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We hope you have all been keeping safe and well during these difficult times. The Balbir’s team have really missed being able to serve you over the last couple of months but we are delighted to now be back, albeit in a limited way. We are offering takeaways and deliveries and, in order to help us do this in as safe a way as possible, we have streamlined our menu so as to include the most popular items. We hope you understand that it’s not possible for us to operate at full capacity whilst maintaining social distancing and adhering to the guidelines but we have tried to ensure that there is something here for everyone to enjoy. It’s a pleasure to be back and we look forward to welcoming you back into the restaurant when it is safe to do so.

Home delivery and collection service on Thursday, Friday, Saturday & Sunday.

Collection is from the restaurant from 4pm to 9pm

We request that if collections are pre-ordered by telephone to help reduce waiting times.

Home delivery is available with our partners at Deliveroo.

Tel : 0141 339 7711

We hope you enjoy your meal

Thank you for your continued support, stay safe!

Balbir, Neki & the team!

Home-style and

Contemporary Indian food.

From opening his first restaurant in 1973, Balbir is recognized as a pioneer of Indian food in Scotland. He has always been know for his low-key but exceptionally high level of food and service. Serving Indian Royalty such as Ravi Shankar and Zakir Hussain, to be the favourite restaurant (in Scotland) of jazz greats such as Branford Marsalis and Kurt Elling, its fair to say that Balbir’s is a timeless restaurant with a wealth of history. Over the past few years, we have invited some very talented and creative chefs over from India, Nepal and Pakistan to join and work alongside our established team. Our dishes are prepared using the finest ingredients available to us. On this menu, you will find both dishes prepared using traditional recipes from various regions of India and some contemporary dishes that have been re-invented taking advantage of good local produce and modern cooking styles.

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