It's nice to be nice.
From opening his first restaurant in 1973, Balbir is recognized as a pioneer of Indian food in Scotland. He has always been know for his low-key but exceptionally high level of food and service. Serving Indian Royalty such as Ravi Shankar and Zakir Hussain, to be the favourite restaurant (in Scotland) of jazz greats such as Branford Marsalis and Kurt Elling, its fare to say that Balbir’s is a timeless restaurant with a wealth of history. Over the past few years, we have invited some very talented and creative chefs over from India, Nepal and Pakistan to join and work alongside our established team. Our dishes are prepared using the finest ingredients available to us. On this menu, you will find both dishes prepared using traditional recipes from various regions of India and some contemporary dishes that have been re-invented taking advantage of good local produce and modern cooking styles.