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Balbirs @ home, hot and ready to eat!
A vibrant mix of dry roasted pulses, peanuts, gram flour straw, red onion, fresh coriander, and juicy tamarind chutneys - with poppadums. [p]
A lighter style of fried poori bread, served with spiced tangy chickpeas.
Choice of vegetable ,mushroom, cauliflower, Aubergine, chicken or Fish *£.£ supplement for chicken
Lightly roasted Salmon first marinated in aromatic tandoori spices. Served with apple and carrot chutney. [f]
£6.506.50 GBP Sold Out
Marinated for 24 hours, these grilled chops are bursting with aromatic spices and flavour.
Soft creamy marinade spiced with black pepper, green chilli, cardamom and cashew.
Tender lamb, minced with spices and fresh herbs grilled in the tandoor, served with a mint dip. (dip contains dairy)
South Indian fried street food, marinated in garlic, chilli, and fresh curry leaf. Finished with butter and cream. [d]
Made in a Punjabi style, mixed lentils tempered with garlic, chilli, cumin seeds, onion & tomato.
Punjabi Bhoona, with cauliflower, bhindi and potato.
Light dry curry sliced mushrooms stir-fried with onions and spices.
Roasted aubergine cooked down with onions, chilli, tomato, and spices.
Homemade paneer tossed in chopped spinach and fenugreek leaf with turmeric and cumin seed. [d] [m]
A beautiful north Indian recipe. Vegetable dumplings made from paneer, potato and pistachio. Cooked in a creamy cashew nut sauce. [d] [n]
Monkfish tails cooked with mustard seeds, tomato, and green chilli. [f] [m]
£14.1014.10 GBP Sold Out
King prawns cooked with yogurt, tomato, green chilli, with ground fenugreek and cumin seed, cooked together giving a sharp pickled flavour. [c]
Dry roasted chicken flavoured with three different spice marinades. Classic tandoori, creamy malai, and sharp achari. Served with half bowl rice and sauce. [d]
Sweet onion and tomato base, with sharp tangy mango chutney.
Marinated with green cardamom and mace then simmered in a tomato curry with green chilli, cardamom and cloves.
Chicken tikka cooked with daal and green chilli, made with a touch of mango chutney for a sharp sweet lift.
Classic bhoona with onion, ginger, garlic, tomato, and bell peppers
Traditional tari (thin curry) cooked on the bone. Onions, green chilli, and potato. Spiced with cumin, cinnamon, cardamon & cloves. *With Bone
Traditional south Indian cooking with black pepper, poppy seed, mustard seed, curry leaves and sundried red chillies. [m]
Traditional bhoona based sauce of cooked onions, ginger, garlic, and tomato. Finished with more fresh ginger and garam masala.
Spicy lamb curry simmered in a rich cream onion gravy. Cooked with bell pepper and green chilli
A Kashmiri dish flavoured with dry ginger, aniseed and garam masala. (d).
Tomato and green chilli, with ground fenugreek and cumin seeds, cooked together with Indian pickles made in-house.