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Pickup, ASAP (in 40 minutes)
Takeaway Menu
To Start
A vibrant mix of dry roasted pulses, peanuts, gram flour straw, red onion, fresh
coriander, and juicy tamarind chutneys - with poppadums. [p]5.20 GBP
1.40 GBP
A lighter style of fried poori bread, served with spiced tangy chickpeas.
5.75 GBP
Choice of vegetable ,mushroom, cauliflower, Aubergine, chicken or Fish
*£.£ supplement for chicken4.40 GBP
Lightly roasted Salmon first marinated in aromatic tandoori spices. Served with apple
and carrot chutney. [f] 6.50 GBP Sold Out
Special
Sold Out
Marinated for 24 hours, these grilled chops are bursting
with aromatic spices and flavour. 10.95 GBP
Soft creamy marinade spiced with black pepper, green chilli, cardamom and cashew.
6.40 GBP
Tender lamb, minced with spices and fresh herbs grilled in the tandoor, served with a mint dip. (dip contains dairy)6.40 GBP
Special
South Indian fried street food, marinated in garlic, chilli, and fresh curry leaf.
Finished with butter and cream. [d]6.50 GBP
Special
Mains
Made in a Punjabi style, mixed lentils tempered with garlic, chilli, cumin seeds, onion
& tomato. 8.95 GBP
Punjabi Bhoona, with cauliflower, bhindi and potato. 9.75 GBP
Light dry curry sliced mushrooms stir-fried with onions and spices. 9.75 GBP
Roasted aubergine cooked down with onions, chilli, tomato, and spices. 10.55 GBP
Homemade paneer tossed in chopped spinach and fenugreek leaf with turmeric and cumin seed. [d] [m] 10.55 GBP
A beautiful north Indian recipe. Vegetable dumplings made from paneer, potato and pistachio.
Cooked in a creamy cashew nut sauce. [d] [n]10.55 GBP
Special
Monkfish tails cooked with mustard seeds, tomato, and green chilli. [f] [m]14.10 GBP Sold Out
King prawns cooked with yogurt, tomato, green chilli, with ground fenugreek and cumin seed, cooked together giving a sharp pickled flavour. [c]15.80 GBP
Dry roasted chicken flavoured with three different spice marinades. Classic tandoori, creamy malai, and sharp achari. Served with half bowl rice and sauce. [d]16.50 GBP
Sweet onion and tomato base, with sharp tangy mango chutney. 11.95 GBP
11.95 GBP
Marinated with green cardamom and mace then simmered in a tomato curry with green chilli, cardamom and cloves. 12.50 GBP
Chicken tikka cooked with daal and green chilli, made with a touch of mango chutney for a sharp sweet lift. 11.95 GBP
Classic bhoona with onion, ginger, garlic, tomato, and bell peppers 12.50 GBP
Traditional tari (thin curry) cooked on the bone. Onions, green chilli, and potato. Spiced with cumin, cinnamon, cardamon & cloves. *With Bone
12.95 GBP
Traditional south Indian cooking with black pepper, poppy seed, mustard seed, curry leaves and sundried red chillies. [m]12.50 GBP
Special
Traditional bhoona based sauce of cooked onions, ginger, garlic, and tomato. Finished with more fresh ginger and garam masala.12.95 GBP
Spicy lamb curry simmered in a rich cream onion gravy. Cooked with bell pepper and green chilli 12.95 GBP
A Kashmiri dish flavoured with dry ginger, aniseed and garam masala. (d).12.95 GBP
Tomato and green chilli, with ground fenugreek and cumin seeds, cooked together with Indian pickles made in-house. 12.95 GBP
Special
